Wedding’s with Edible Solutions
It’s your big day and we’re here to make it as smooth and stress free as possible.
We understand that everyone’s day is different so you are able to choose from one of our popular menus or we can create a menu to suit your wedding style and budget.
We can arrange to meet at your place or ours to talk over the specific details of
your wedding so that we can tailor a personalised quote. Depending on the venue facilities additional equipment may be required e.g. Ovens, chiller etc.
We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when discussing your wedding. Many of our menu items can be altered to suit special dietary needs.
The professional Edible Solutions team are experienced and will work hard to
ensure that you receive impressive food, friendly service and a quality all round experience on your special day.
Wedding Buffet
Canapes to be passed around after the ceremony with the meal served buffet style.
All prices exclude GST.
Option 1
$60.50 pp 3 canapes, 1, bread, 4 sides, 2 meats and the dessert of your choice
Option 2
$78.50 pp 4 canapes, 1 bread, 5 Sides, 3 meats and the dessert of your choice
Canapes
Cocktail sandwiches including,
• Fingers with herbed roast chicken, grilled vegetables, baby leaves, cream cheese and roasted garlic aioli
• Fingers with bacon, tomato, cheddar, avocado, baby leaves and roasted garlic aioli
• Roll ups with smoked salmon
Vine tomato tarts with kalamata olives, feta, basil pesto Veg
Arancini risotto balls mixed flavours including, Veg
• Field mushroom and thyme with mozzarella
• Roast pumpkin and pesto with parmesan
• Beetroot and chives with goat’s cheese
Seeded toast topped with poached pear, kikorangi blue cheese, bush honey and toasted walnut Veg
Roasted tomato bruschetta with basil pesto, feta and balsamic pearls Veg
Vietnamese rice paper rolls with crunchy vegetables, Asian herbs, toasted peanuts with chilli and lime dipping sauce, options including,
• Prawn G/F
• Vegetarian G/F
• Ginger beef G/F
Handmade meatballs wrapped in bacon with vine tomato sauce G/F
Marinated beef or chicken skewers with chimichurri sauce G/F
Middle Eastern lamb kofta with a cucumber mint dipping sauce G/F
Beetroot & quinoa bites with spinach puree, spiced honey & almonds (V)
Salmon mi cuit on top of mini potato rosti & creme fraiche
Mini pikelets topped with red curry flavoured - reduced coconut cream & pan seared prawns
Baby new potatoes stuffed with,
• Chorizo sausage, peas, feta and mint topped with sour cream G/F
• Bacon, spring onion, mustard and cheddar topped with sour cream G/F
Lettuce cups with jerk chicken, avocado-mango salsa, chipotle aioli G/F
Pulled pork quesadilla with black beans, coriander and tomato, chipotle mayo
Toasted brioche crostini with house smoked salmon, caper, pickled red onion, lemon and herb salad with sour cream
Mini corn cakes with wasabi mayo & teriyaki chicken
Chilli and lime glazed pork belly with Asian herb salad and toasted peanut
American style buttermilk fried chicken strips with smoked paprika aioli
Tandoori chicken with raita and tamarind chutney on flatbread
Mini Yorkshire pudding topped with mushroom stew & sour cream (V)
Mini beef burgers with homemade pickle, mustard, mayo and cumin gouda
Pulled pork sliders with apple and walnut slaw
Hoisin glazed tofu & kimchi bao buns (V)
Breads
• Soft homemade bread roll with butter
• Home made garlic bread, kiwi style with parsley, sesame and roasted garlic
• Parmesan and rosemary pizza style bread
Side dishes
Your choice of salad, vegetable and potato options
Salads
• Green salad tossed with cherry tomatoes, cucumber, capsicum, avocado, feta cheese and toasted seeds with red wine vinaigrette
• Moroccan spiced couscous salad with roasted vegetables black currents pistachio nuts and fresh herbs
• Orzo pasta salad with summer vegetables sun dried tomatoes and olives finished with fresh herbs
• Baby spinach, pear and toasted walnut salad with creamy blue cheese dressing topped with crispy bacon
• American style slaw with green apples and toasted walnuts
• Asian style slaw with a lime and sesame mayo
• Classic Greek salad, cucumber, vine tomato, red onion, herbs and creamy feta with lemon dressing
• Caesar salad with crisp romaine lettuce, smoked bacon, shaved parmesan, toasted cashews and a soft boiled egg with homemade caesar dressing (anchovies optional)
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croûtons, oven roasted tomatoes and buttermilk dressing
• Farro wheat and black rice salad with roasted butternut squash, rocket, smoked bacon and seeded mustard dressing
• Fattouche salad, cos lettuce, shaved radish, vine tomato, Lebanese cucumber, mint, parsley and sumac with crispy flatbread and lemon dressing
• Roasted brussels sprouts, butter cup pumpkin and quinoa salad with apple cider & mustard vinaigrette
• Roasted kumara & lentil salad with feta, tomato, rocket & balsamic vinegar
Vegetables
• Char grilled summer vegetables finished with balsamic and olive oil
• Fresh steamed green seasonal vegetables finished with olive oil, lemon and toasted pine nuts
• Roast root vegetables finished with honey and toasted seeds
• Cauliflower and leek gratin with herb crumbs and cheese sauce
• Roast beetroot and red onion salad with feta, green beans and a lemon dressing
Potatoes
• New season potato salad three flavours, garlic aioli, crispy bacon and leek, or Red harissa mayo, spring onion capers and cream or Garlic and herb butter
• Steamed new season potatoes finished with smoked paprika and seeded mustard
• Roasted potatoes with rosemary, rock salt and olive oil
• Scalloped potatoes baked with cream, mustard, garlic and fresh herbs
Meats
• Whole baked scotch fillet of beef with tomato and chili jam
• Ham on the bone, glazed with citrus and honey, served warm
• Lemon, caper and green herb crusted baked fillet of salmon
• Roast leg of lamb, marinated in garlic, rosemary and thyme with red wine jus
• Italian style roast pork with crackling and caramelised apples
• Braised chicken pieces with red wine, bacon, garlic and mushrooms
• Mediterranean style chicken casserole in a rich tomato sauce with olives, red peppers and fresh herbs
Dessert
Choose between buffet or finger food style
Buffet style Choose 2
• Lemon tart served with mascarpone and hazelnut praline
• Mini kiwifruit pavlova with vanilla bean cream and lime syrup
• Raspberry and white chocolate cheesecake with raspberry and vanilla coulis
• Sticky date pudding with butterscotch sauce and whipped cream
• Chocolate tart with mocha fudge sauce & whipped cream
Finger food style Petit fours and fruit
Served on platters or cake stands on a dessert buffet or to the table
Examples including,
• Chocolate truffles
• Mini lemon meringue pies
• Pistachio and cranberry shortbread
• Mini roasted pecan pies with white chocolate and brandy
• American chocolate fudge brownies
• Profiteroles, chocolate coated and filled with French custard cream
• Fresh seasonal fruit platter
Salad Menu
$60 per bowl serves 10
All prices exclude G.S.T
• Thai style, rice noodle salad with crunchy vegetables, coriander toasted peanuts with a zingy lime and peanut and sesame dressing
• Raw beetroot, carrot, mint, raisin, spinach and sunflower and pumpkin seeds tossed in balsamic and pomegranate molasses dressing
• Penne pasta with broccoli and green peas with basil infused yogurt sauce and toasted pine nuts and parmesan
• Green salad tossed with cherry tomatoes, cucumber, capsicum, avocado, feta cheese and toasted seeds with red wine vinaigrette
• Moroccan spiced couscous salad with roasted vegetables black currents pistachio nuts and fresh herbs
• Orzo pasta salad with summer vegetables sun dried tomatoes and olives finished with fresh herbs
• Baby spinach, pear and toasted walnut salad with creamy blue cheese dressing topped with crispy bacon
• American style slaw with green apples and toasted walnuts
• Asian style slaw with a lime and sesame mayo
• Classic Greek salad, cucumber, vine tomato, red onion, herbs, and creamy feta with lemon dressing
• Caesar salad with crisp romaine lettuce, smoked bacon, shaved parmesan, toasted cashews, and a soft-boiled egg with homemade caesar dressing (anchovies optional)
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croûtons, oven roasted tomatoes and buttermilk dressing
• Farro wheat and black rice salad with roasted butternut squash, rocket, smoked bacon and seeded mustard dressing
• Roasted kumara & lentil salad with feta, tomato, rocket & balsamic vinegar
• Medley of seasonal roast root vegetables, red onion, and capsicum finished with a sticky balsamic dressing and toasted seeds
• Roast beetroot and red onion salad with feta, green beans, and a lemon dressing
• New season potato salad three flavours, garlic aioli, crispy bacon and leek, or Red harissa mayo, spring onion capers and cream or Garlic and herb butter
• Steamed new season potatoes finished with smoked paprika and seeded mustard
• Fresh steamed green seasonal vegetables finished with olive oil, lemon, and toasted pine nuts
Download our Salad Menu
Delivery fee
CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00
Minimum orders
10 people
Equipment hire
- Plates $1.00 each
- Side plates $0.70 each
- Cutlery $0.60 each
- Glasses $0.70 each
- Cups/saucers $0.70 a set
- Table cloths $10.00 each
- Disposable plates, bowls and cups etc. $0.50 each
- Serviettes $5.00 per 100
Dietary requirements
We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.
Special dietary requests
Extra $2.00pp charge for individual dietary requests may apply
