Menu

Breakfast Menu

Get your day off to a great start, choose from finger food style, breakfast buffet or continental. All prices exclude GST

Finger food breakfast

$17.50 pp

  • Poached or fried eggs with smoked salmon or bacon, with homemade hollandaise sauce on an English muffin or warm croissant
  • Smoked kransky sausage
  • Fried hash brown
  • Homemade Danish pastry
  • Fresh seasonal fruit platter

Individually priced

  • English muffin/warm croissant with poached eggs, $6.50
    smoked salmon or bacon and homemade hollandaise sauce
  • Ham, cheese and tomato filled English muffin/warm croissant $4.50
  • Smoked kransky sausage $2.50
  • Freshly baked sweet or savoury muffin $3.00
  • Fresh, seasonal fruit platter $4.00
  • Apple fritters with cinnamon sugar $2.50
  • Fried hash brown $2.00
  • Sweet corn fritters with bacon and sour cream $3.00
  • Homemade, fruit Danish pastry $3.00
  • Savoury vegetarian quiche or frittata $3.00

Breakfast buffet

$17.50 pp

  • Grilled streaky bacon
  • Creamy scrambled eggs with fresh chives
  • Mini croissants
  • Slow roasted tomatoes with garlic and thyme
  • Baked mushrooms with parsley, lemon & sour cream
  • Fresh seasonal fruit platter or kebabs
  • Sweet muffins, mixed flavours

Continental breakfast

$9.00 pp

  • Toasted homemade muesli
  • Stewed seasonal fruit
  • Greek yogurt, sweetened with honey
  • Milk

 

Individual Muesli Cups

$8.50 pp 

  • Toasted home made muesli, fresh fruit and yogurt

 


 

download-icon

Download our Breakfast Buffet Menu


 

Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Minimum order for delivery

10 people

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire


Hired equipment if required can be provided, prices as follows,

  • Plates $1.00 each
  • Side plates $0.70 each
  • Cutlery $0.60 each
  • Glasses $0.70 each
  • Cups/saucers $0.70 a set
  • Table cloths $10.00 each
  • Disposable plates, bowls and cups etc. $0.50 each
  • Serviettes $5.00 per 100

Staff hire


We can provide staff to set up, serve and clean up afterwards we charge $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements


We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

extra $2.00 pp, charge for individual dietary requests may apply, excluding vegetarian

Buffet Dinner Menu

Minimum 30 people

Healthy and delicious food made fresh to order, chefs choice or make your own selections. Served buffet style. Cutlery and crockery available for hire.
Seven days’ notice preferred. All prices exclude G.S.T

Option 1 $43.00 pp

1 bread, 1 meat, 3 sides and the dessert of your choice

Option 2 $57.00 pp

1 bread, 2 meats, 4 sides and the dessert of your choice

Breads

• Soft homemade bread roll with butter
• Homemade garlic bread, kiwi style with parsley, sesame and roasted garlic
• Parmesan and rosemary pizza style bread

Meats

• Whole baked scotch fillet of beef with tomato and chilli jam
• Ham on the bone, glazed with citrus and honey, served warm
• Lemon, caper and green herb crusted baked fillet of salmon
• Roast leg of lamb, marinated in garlic, rosemary and thyme with red wine jus
• Italian style roast pork with crackling and caramelised apples
• Braised chicken pieces with red wine, bacon, garlic and mushrooms
• Mediterranean style chicken casserole in a rich tomato sauce with olives, red peppers and fresh herbs

 

Side dishes

Your choice of salad, vegetable and potato options

Breads 

• Soft homemade bread roll with butter
• Home made garlic bread, kiwi style with parsley, sesame and roasted garlic
• Parmesan and rosemary pizza style bread

Salad

• Green salad tossed with cherry tomatoes, cucumber, capsicum, avocado, feta cheese and toasted seeds with red wine vinaigrette
• Moroccan spiced couscous salad with roasted vegetables black currents pistachio nuts and fresh herbs
• Orzo pasta salad with summer vegetables sun dried tomatoes and olives finished with fresh herbs
• Baby spinach, pear and toasted walnut salad with creamy blue cheese dressing topped with crispy bacon
• American style slaw with green apples and toasted walnuts
• Asian style slaw with a lime and sesame mayo
• Classic Greek salad, cucumber, vine tomato, red onion, herbs and creamy feta with lemon dressing
• Caesar salad with crisp romaine lettuce, smoked bacon, shaved parmesan, toasted cashews and a soft boiled egg with homemade caesar dressing (anchovies optional)
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croûtons, oven roasted tomatoes and buttermilk dressing
• Farro wheat and black rice salad with roasted butternut squash, rocket, smoked bacon and seeded mustard dressing
• Fattouche salad, cos lettuce, shaved radish, vine tomato, Lebanese cucumber, mint, parsley and sumac with crispy flatbread and lemon dressing
• Roasted brussels sprouts, butter cup pumpkin and quinoa salad with apple cider & mustard vinaigrette
• Roasted kumara & lentil salad with feta, tomato, rocket & balsamic vinegar

Vegetables

• Char grilled summer vegetables finished with balsamic and olive oil
• Fresh steamed green seasonal vegetables finished with olive oil, lemon and toasted pine nuts
• Roast root vegetables finished with honey and toasted seeds
• Cauliflower and leek gratin with herb crumbs and cheese sauce
• Roast beetroot and red onion salad with feta, green beans and a lemon dressing

Potatoes

• New season potato salad three flavours, garlic aioli, crispy bacon and leek, or Red harissa mayo, spring onion capers and cream or Garlic and herb butter
• Steamed new season potatoes finished with smoked paprika and seeded mustard
• Roasted potatoes with rosemary, rock salt and olive oil
• Scalloped potatoes baked with cream, mustard, garlic and fresh herbs

Dessert

Choose between buffet or finger food style
• Chocolate tart with macerated berries & whipped cream

Buffet style

• Lemon tart served with mascarpone, hazelnut praline and candied lemon
• Mini kiwifruit pavlova with vanilla bean cream and lime syrup
• Raspberry and white chocolate cheesecake with raspberry, vanilla coulis
• Sticky date pudding with butterscotch sauce and whipped cream

Finger food style Petit fours and fruit

Served on platters or cake stands on a dessert buffet or to the table
Examples including,
• Chocolate truffles
• Mini lemon meringue pies
• Pistachio and cranberry shortbread
• Mini roasted pecan pies with white chocolate and brandy
• American chocolate fudge brownies
• Profiteroles, chocolate coated and filled with French custard cream
• Fresh seasonal fruit platter


 

download-icon

Download our Buffet Lunch Menu




Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Minimum orders

10–20 people, chef’s selection only, chefs to come and cook on site charged separately
20-30 people chef selection or choose your own

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 each
• Side plates $0.70 each
• Cutlery $0.60 each
• Glasses $0.70 each
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to ensure your event goes smoothly and stress free,
• Chefs to come on site to cook, plate and present food $35.00 per hour, per person required, minimum of 2 hours
• Wait staff to set up, serve and clean up afterwards $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

Extra $2.00pp charge for individual dietary requests may apply

 

Buffet Lunch Menu

Healthy and delicious food made fresh to order, chefs choice or make your own selections. Cutlery and crockery available for hire. Seven days’ notice preferred. All prices exclude G.S.T
Fresh fruit and baked sweet treats can be added to compliment the meal, please find options and pricing on our finger food lunch menu

Daily lunchbox

available, enquire about menu, served takeaway style $12 each

Light, $14.00pp

• Carved meat, choose one,
Hot ham on the bone glazed with citrus and honey
Or
Roast chicken with lemon and thyme
• Freshly baked bread rolls and condiments
• Garden salad with seasonal produce and bush honey and Dijon dressing

Hearty, $19.00pp

• Carved meat, choose One,
Hot ham on the bone glazed with citrus and honey
Or Roast chicken with lemon and thyme
• Freshly baked bread rolls and condiments
• New season potato salad with red harissa mayo, spring onion, capers and cream Or with garlic, Italian parsley and natural NZ butter
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croutons, oven roasted tomatoes and buttermilk dressing Or Garden salad with seasonal produce and bush honey and Dijon dressing

Executive, $24.00pp

• Carved meat, choose One,
Hot ham on the bone glazed with citrus and honey with capsicum and apricot chutney Or Roast chicken with lemon and thyme with mustard cream sauce Or Slow roast barbeque rubbed pork shoulder with apple sauce
• Freshly baked bread rolls and condiments
• New season potato salad with red harissa mayo, spring onion, capers and cream Or with garlic, Italian parsley and natural NZ butter
• Moroccan spiced couscous salad with roasted vegetables, black currents pistachio nuts and fresh herbs
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croutons, oven roasted tomatoes and buttermilk dressing Or Garden salad with seasonal produce and bush honey and Dijon dressing


 

download-icon

Download our Buffet Lunch Menu


Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Minimum orders

10 people

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 each
• Side plates $0.70 each
• Cutlery $0.60 each
• Glasses $0.70 each
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to ensure your event goes smoothly and stress free,
• Chefs to come on site to cook, plate and present food $35.00 per hour, per person required, minimum of 2 hours
• Wait staff to set up, serve and clean up afterwards $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

Extra $2.00pp charge for individual dietary requests may apply

Canapes

Attractive, well presented canapes for any occasion
Chefs selection or priced individually, minimum 4 items pp
All prices excluding G.S.T

4 Items of canapes, chefs selection $13.00 pp - minimum 20 people
5 item canapes, chefs selection $16.25 pp 
- minimum 10 people
6 item canapes, chefs selection $19.50 pp 
- minimum 10 people

 

$2.50

Cocktail sandwiches including,
• Fingers with herbed roast chicken, grilled vegetables, baby leaves, cream cheese and roasted garlic aioli
• Fingers with bacon, tomato, cheddar, avocado, baby leaves and roasted garlic aioli
• Roll ups with smoked salmon

$3.50

Vine tomato tarts with kalamata olives, feta, basil pesto Veg
Arancini risotto balls mixed flavours including, Veg
• Field mushroom and thyme with mozzarella
• Roast pumpkin and pesto with parmesan
• Beetroot and chives with goat’s cheese
Seeded toast topped with poached pear, kikorangi blue cheese, bush honey and toasted walnut Veg
Roasted tomato bruschetta with basil pesto, feta and balsamic pearls Veg
Vietnamese rice paper rolls with crunchy vegetables, Asian herbs, toasted peanuts with chilli and lime dipping sauce, options including,
• Prawn G/F
• Vegetarian G/F
• Ginger beef G/F
Handmade meatballs wrapped in bacon with vine tomato sauce G/F
Marinated beef or chicken skewers with chimichurri sauce G/F
Middle Eastern lamb kofta with a cucumber mint dipping sauce G/F
Beetroot & quinoa bites with spinach puree, spiced honey & almonds (V)
Salmon mi cuit on top of mini potato rosti & creme fraiche
Mini pikelets topped with red curry flavoured - reduced coconut cream & pan seared prawns
Baby new potatoes stuffed with,
• Chorizo sausage, peas, feta and mint topped with sour cream G/F
• Bacon, spring onion, mustard and cheddar topped with sour cream G/F
Lettuce cups with jerk chicken, avocado-mango salsa, chipotle aioli G/F
Pulled pork quesadilla with black beans, coriander and tomato, chipotle mayo
Toasted brioche crostini with house smoked salmon, caper, pickled red onion, lemon and herb salad with sour cream
Mini corn cakes with wasabi mayo & teriyaki chicken
Chilli and lime glazed pork belly with Asian herb salad and toasted peanut
American style buttermilk fried chicken strips with smoked paprika aioli
Tandoori chicken with raita and tamarind chutney on flatbread

$4.50

Mini Yorkshire pudding topped with mushroom stew & sour cream (V)
Mini beef burgers with homemade pickle, mustard, mayo and cumin gouda
Pulled pork sliders with apple and walnut slaw
Hoisin glazed tofu & kimchi bao buns (V)

Cheese Board

$10.50pp

New Zealand cheese selection with crackers, grilled breads, dips, fruit and condiments

 

Anti pasto platter

$14.50pp

Mixed platter with cocktail nibbles and food to graze on
examples including,
• Arancini risotto balls
• Meatballs in bacon
• Lamb kofta kebabs
• Buttermilk fried chicken
• Spiced chickpea falafel
• Salt and pepper squid
• Garlic prawns
• Grilled chorizo
• Salami
• Olives and pickles
• Grilled breads
• Toasted nuts
• Dips

 

 


 

download-icon

Download our Canapes Menu



Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 each
• Side plates $0.70 each
• Cutlery $0.60 each
• Glasses $0.70 each
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to ensure your event goes smoothly and stress free,
• Chefs to come on site to cook, plate and present food $35.00 per hour, per person required, minimum of 2 hours
• Wait staff to set up, serve and clean up afterwards $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

Extra $2.00pp charge for individual dietary requests may apply

Finger Food Lunch

Healthy and delicious lunch designed to be eaten without cutlery, we have a range of options to suit your requirements
Chefs selection or priced individually, all prices exclude G.S.T

Three item lunch $11.00 pp

Chefs selection, includes a sandwich, savoury or fruit kebab and a sweet selection

Four item lunch $14.00 pp

Chefs selection, includes a sandwich, savoury, fruit kebab and a sweet selection

Five item lunch $17.00 pp

Chefs selection, includes a sandwich, savoury item and a meat item, fruit kebab and a sweet selection

Corporate style lunch $20.00 pp

Chefs selection, includes a sandwich, two hot savoury items, meat item, fruit kebab and a sweet selection

Freshly made gourmet sandwiches $6.50 each

Examples including,
• Cape Seed sandwich with champagne ham, seeded mustard, salad and brie
• Ciabatta bun with fried chicken, with maple syrup slaw, chipotle aioli & sesame seeds
• Caesar salad wrap with chicken, bacon, soft boiled egg, cos lettuce, parmesan and Caesar dressing
• Soft handmade Scottish bap with streaky bacon, avocado, crisp iceberg lettuce, tomato and aged cheddar
• Marinated chicken wrap with grilled veg, black beans, salsa, sour cream
• Soft focaccia sandwich with roast chicken, cheddar, salad and hummus
• Freshly baked croissant with bacon, lettuce, avocado, tomato and roasted garlic aioli
• Baguette with roast beef, caramelised onion & garlic and tomatoes
• Roast lamb with min and lemon aioli, cucumber, red onion, feta & capcium


If preferred, we offer 3 cocktail type sandwiches to replace a larger gourmet sandwich

Cocktail sandwiches $2.00 each

Examples including,
• Classic Edible Solutions club sandwiches with assorted fillings
• Roll up sandwiches with smoked salmon, watercress and cream cheese
• Fresh asparagus roll ups with cream cheese and lemon (seasonal)
• Finger sandwiches with smoked chicken, lettuce, cream cheese cranberry and roasted garlic aioli
• Mini cheese muffins filled with chorizo salami, camembert cheese and sundried tomato
• Finger sandwiches with bacon, tomato, cheddar, salad leaves and roasted garlic aioli

Meat options $3.00 each

Marinated chicken kebabs (various flavours, including chimichurri, honey soy)
Crunchy sesame crumbed chicken strips with garlic aioli
Garlic and rosemary chicken drumsticks
Thai beef kebabs
American style buttermilk fried chicken strips with smoked paprika aioli

Hot savories $3.00 each

Gourmet homemade sausage rolls, assorted flavours, examples including,
• Chicken and bacon
• Lamb and harissa
• Beef, bacon and chorizo
• Roast chicken, mushroom, spinach and parmesan
• Chickpea, red pepper and spinach
• Pork, apple and fennel
Butternut pumpkin, feta, spinach and pine nut filo pastry’s
Chicken, pistachio, ginger and cardamom filo pastries
Handmade pizza, examples including,
• Caramelised onion and feta pizza, with rosemary oil
• Chorizo salami, tomato, red onion with basil pesto
Gourmet French bakery mini pies and quiches, assorted flavours
Baby new potatoes stuffed with wholegrain mustard, bacon and sour cream
Pinwheel savories with bacon, cheddar and relish
Bacon and egg pie
Baked frittata, examples including,
• Roast vegetable with Danish feta
• Potato, bacon and red onion
Open tartlets, examples including,
• Vine tomato with Kalamata olives, feta, basil and pine nuts
• Roast potato, rosemary, bacon and brie
• Field mushroom, thyme, caramelised onion and mozzarella
• Spiced lamb, tomato, feta, baby spinach and red onion
• Kumera & jalapeño quesadilla 
• Mushroom, pine nut & thyme filo pasties

Fruit

Whole seasonal fruit $2.00 per piece
Fresh fruit kebab $3.00 each
Seasonal fruit platter $4.00 per person

Freshly baked slices & treats $2.50 each

Dark chocolate brownie, flavours including,
• American chocolate fudge
• Peanut chocolate fudge
• Orange chocolate fudge
• Peppermint
White chocolate brownie, flavours including,
• Vanilla, pecan
• Raspberry, lemon
Moist three-layer lemon and coconut slice
Wholegrain ginger crunch
Louise slice
Caramel slice, either caramel oaty or chocolate caramel
Texan slice, coconut, nuts and chocolate
Lemon curd shortcake
Prune, apricot and walnut caramel slice
Dark chocolate and peppermint slice
Special dietary slices, examples including,
• Vegan brownie, dark chocolate with espresso and walnut
• Gluten free Texan slice, coconut, nuts and chocolate
• Gluten free American fudge brownie
• Gluten free white chocolate and pecan brownie
• Gluten free & dairy free chewy pistachio and almond slice

Freshly baked biscuits $2.50 each

Monte cream biscuits with vanilla icing and raspberry jam filling
Fruity Anzac biscuits
Melting moments with lemon butter icing
Pistachio and white chocolate chunk cookies
Chocolate chunk cookies
Vanilla shortbread

Freshly baked cakes $3.00 per piece

Hummingbird cake with lemon cream cheese icing
Carrot and pineapple cake with toasted walnuts
Chocolate mud cake
Banana cake with chocolate icing
Prune dream cake with coconut topping


 

download-icon

Download our Finger Food Lunch Menu




Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Minimum order for delivery

3 item = 8 people minimum, chefs selection only
4 item, 5 item, corporate Lunch = 5 people minimum

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• plates $1.00 each
• side plates $0.70 each
• cutlery $0.60 each
• glasses $0.70 each
• cups/saucers $0.70 a set
• table cloths $10.00 each
• disposable plates, bowls and cups etc. $0.50 each
• serviettes $5.00 per 100

Staff hire

We can provide staff to set up, serve and clean up afterwards we charge $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

 

Special dietary requests

extra $2.00 pp, charge for individual dietary requests may apply, excluding vegetarian

Funeral Menu

A wide variety, including a mix of savouries, fresh sandwiches and sweet baking.

3 items for $7.80 per person for chefs selection
4 items for $10.30 per person for chefs selection

Additional items an extra $2.50 per person or priced individually.
Examples include items from the following selections. All prices exclude GST

Hot savouries $3.00 each

Gourmet homemade sausage rolls, assorted flavours, examples including,
• Chicken and bacon
• Lamb and harissa
• Beef, bacon and chorizo
• Roast chicken, mushroom, spinach and parmesan
• Beef and bean
• Chickpea, red pepper and spinach
• Pork, apple and fennel
Butternut pumpkin, feta, spinach and pine nut filo pastry’s
Chicken, pistachio, ginger and cardamom filo pastries
Handmade pizza, examples including,
• Caramelised onion and feta pizza, with rosemary oil
• Chorizo salami, tomato, red onion with basil pesto
Gourmet French bakery mini pies and quiches, assorted flavours
Baby new potatoes stuffed with wholegrain mustard, bacon and sour cream
Pinwheel savouries with bacon, cheddar and relish
Bacon and egg pie
Baked frittata, examples including,
• Roast vegetable with Danish feta
• Potato, bacon and red onion
Open tartlets, examples including,
• Vine tomato with Kalamata olives, feta, basil and pine nuts
• Roast potato, rosemary, bacon and brie
• Field mushroom, thyme, caramelised onion and mozzarella
• Spiced lamb, tomato, feta, baby spinach and red onion

Sandwiches/cold savouries $2.00 each

Classic Edible Solutions club sandwiches with assorted fillings
Roll up sandwiches with smoked salmon, watercress and cream cheese
Fresh asparagus roll ups with cream cheese and lemon (seasonal)
Finger sandwiches with smoked chicken, lettuce, cream cheese cranberry and roasted garlic aioli
Mini cheese muffins filled with chorizo salami, camembert cheese and sundried tomato
Finger sandwiches with bacon, tomato, cheddar, salad leaves and roasted garlic aioli

Fresh baking

Freshly baked slices & treats $2.50 each

Dark chocolate brownie, flavours including,
• American chocolate fudge
• Peanut chocolate fudge
• Orange chocolate fudge
• Peppermint
White chocolate brownie, flavours including,
• Vanilla, pecan
• Raspberry, lemon
Moist three-layer lemon and coconut slice
Wholegrain ginger crunch
Louise slice
Caramel oaty slice
Texan slice, coconut, nuts and chocolate
Lemon curd shortcake
Prune, apricot and walnut caramel slice
Dark chocolate and peppermint slice
Chocolate caramel
Special dietary slices, examples including,
• Vegan brownie, dark chocolate with espresso and walnut
• Gluten free Texan slice, coconut, nuts and chocolate
• Gluten free American fudge brownie
• Gluten free white chocolate and pecan brownie
• Gluten free & dairy free chewy pistachio and almond slice

Freshly baked biscuits $2.50 each

Monte cream biscuits with vanilla icing and raspberry jam filling
Fruity Anzac biscuits
Melting moments with lemon butter icing
Pistachio and white chocolate chunk cookies
Chocolate chunk cookies
Vanilla shortbread

Scones $3.50 each

Original Edible Solutions scone with whipped cream and jam or lemon curd Apricot and almond scones with vanilla cream and apricot jam
Date and orange scones with soft butter
Lemon, pistachio and currant scones with either jam or lemon curd
Potato, bacon and feta scone
Savoury vegetarian scone with spinach, feta and cheddar

Warm muffins & friands $3.50 each

Savory muffins, examples including,
• cheddar, spring onion and bacon
• Roast vegetable and cheddar
Sweet muffins, examples including;
• Lemon syrup and coconut muffins
• Apple banana and chocolate muffins
• Blueberry and buttermilk muffins
• Raspberry and white chocolate muffins
• Black dorris plum and white chocolate muffins
• Dark chocolate muffins filled with jam and cream cheese
Friands, examples including
• Almond vanilla and raspberry
• Chocolate, cherry and almond
• Toasted coconut and banana
Vanilla butterfly cakes with vanilla cream and raspberry jam

Freshly baked cakes $3.00 per piece

Hummingbird cake with lemon cream cheese icing
Carrot and pineapple cake with toasted walnuts
Chocolate mud cake
Banana cake with chocolate icing
Prune dream cake with coconut topping


 

download-icon

Download our Funeral Menu



Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 each
• Side plates $0.70 each
• Cutlery $0.60 each
• Glasses $0.70 each
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to set up, serve and clean up afterwards we charge $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary

equests extra $2.00 pp, charge for individual dietary requests may apply, excluding vegetarian

Morning Tea and Afternoon Tea Menu

A selection of fresh baking, healthy sandwiches and hot savouries

2 items for $6.30 per person for chefs selection
3 items for $8.00 per person for chefs selection

or priced individually. All prices exclude GST

Hot savouries $3.00 each

Gourmet homemade sausage rolls, assorted flavours, examples including,
• Chicken and bacon
• Lamb and harissa
• Beef, bacon and chorizo
• Roast chicken, mushroom, spinach and parmesan
• Beef and bean
• Chickpea, red pepper and spinach
• Pork, apple and fennel
Butternut pumpkin, feta, spinach and pine nut filo pastries
Chicken, pistachio, ginger and cardamom filo pastries
Handmade pizza, examples including,
• Caramelised onion and feta pizza, with rosemary oil
• Chorizo salami, tomato, red onion with basil pesto
Gourmet French bakery mini pies and quiches, assorted flavours
Baby new potatoes stuffed with wholegrain mustard, bacon and sour cream
Pinwheel savouries with bacon, cheddar and relish
Bacon and egg pie
Baked frittata, examples including,
• Roast vegetable with Danish feta
• Potato, bacon and red onion
Open tartlets, examples including,
• Vine tomato with Kalamata olives, feta, basil and pine nuts
• Roast potato, rosemary, bacon and brie
• Field mushroom, thyme, caramelised onion and mozzarella
• Spiced lamb, tomato, feta, baby spinach and red onion

Sandwiches/cold savouries $2.00 each

Classic Edible Solutions club sandwiches with assorted fillings
Roll up sandwiches with smoked salmon, watercress and cream cheese
Fresh asparagus roll ups with cream cheese and lemon (seasonal)
Finger sandwiches with smoked chicken, lettuce, cream cheese cranberry and roasted garlic aioli
Mini cheese muffins filled with chorizo salami, camembert cheese and sundried tomato
Finger sandwiches with bacon, tomato, cheddar, salad leaves and roasted garlic aioli

Fresh baking

Scones $3.50 each

Original Edible Solutions scone with whipped cream and jam or lemon curd Apricot and almond scones with vanilla cream and apricot jam
Date and orange scones with soft butter
Lemon, pistachio and currant scones with either jam or lemon curd
Potato, bacon and feta scone
Savoury vegetarian scone with spinach, feta and cheddar

Warm muffins & friands $3.50 each

Savory muffins, examples including,
• Cheddar, spring onion and bacon
• Roast vegetable and cheddar
Sweet muffins, examples including;
• Lemon syrup and coconut muffins
• Apple banana and chocolate muffins
• Blueberry and buttermilk muffins
• Raspberry and white chocolate muffins
• Black dorris plum and white chocolate muffins
• Dark chocolate muffins filled with jam and cream cheese
Friands, examples including
• Almond vanilla and raspberry
• Chocolate, cherry and almond
• Toasted coconut and banana
Vanilla butterfly cakes with vanilla cream and raspberry jam

Freshly baked slices & treats $2.50 each

Dark chocolate brownie, flavours including,
• American chocolate fudge
• Peanut chocolate fudge
• Orange chocolate fudge
• Peppermint
White chocolate brownie, flavours including,
• Vanilla, pecan
• Raspberry, lemon
Moist three-layer lemon and coconut slice
Wholegrain ginger crunch
Louise slice
Caramel oaty slice
Texan slice, coconut, nuts and chocolate
Lemon curd shortcake
Prune, apricot and walnut caramel slice
Dark chocolate and peppermint slice
Chocolate caramel
Special dietary slices, examples including,
• Vegan brownie, dark chocolate with espresso and walnut
• Gluten free Texan slice, coconut, nuts and chocolate
• Gluten free American fudge brownie
• Gluten free white chocolate and pecan brownie
• Gluten free & dairy free chewy pistachio and almond slice

Freshly baked biscuits $2.50 each

Monte cream biscuits with vanilla icing and raspberry jam filling
Fruity Anzac biscuits
Melting moments with lemon butter icing
Pistachio and white chocolate chunk cookies
Chocolate chunk cookies
Vanilla shortbread

Freshly baked cakes $3.00 per piece

Hummingbird cake with lemon cream cheese icing
Carrot and pineapple cake with toasted walnuts
Chocolate mud cake
Banana cake with chocolate icing
Prune dream cake with coconut topping

 


 

download-icon

Download or Morning Tea and Afternoon Tea Menu


 

Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Minimum orders for delivery

1 and 2 item = 8 people minimum
3 items and above = 5 people minimum

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 each
• Side plates $0.70 each
• Cutlery $0.60 each
• Glasses $0.70 each
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to set up, serve and clean up afterwards we charge $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

extra $2.00 pp, charge for individual dietary requests may apply, excluding vegetarian

Picnic Style Menu

Finger food style lunches suitable to take away, served in individual paper bags or boxes

Menu one $15.00

Example menu, 4 items per person
• Sandwich option, e.g. Ciabatta bun filled with an apple and walnut slaw, roast pork, aged cheddar and garlic aioli
• Bacon and egg pie
• Sweet option, e.g. American chocolate fudge brownie
• Seasonal whole fruit e.g. nectarine

Menu two $17.50

Example menu, 5 items per person
• Sandwich option, e.g. Soft focaccia sandwich with roast chicken, cheddar, salad and hummus
• Roast chicken drumstick with rosemary and smoked paprika
• Bacon and egg pie
• Sweet option, e.g. Louise slice, shortcake with raspberry and coconut meringue topping
• Seasonal whole fruit e.g. nectarine


 

download-icon

Download our Picnic Style Menu



Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Minimum orders for delivery

10 people

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

extra $2.00 pp charge for individual dietary requests may apply, excluding vegetarian

Plate Fork & Spoon Menu

Simple food with seriously good flavours, designed to be eaten with fork or spoon. All prices exclude G.S.T, seven days notice preferred

Lunch sized portion, $14.50 pp 10 people minimum 
Dinner sized portion, $25.00 pp 20 people minimum

Fresh fruit and baked sweet treats can be added to compliment the meal, please find options and pricing on our finger food lunch menu

Pastas

Served in disposable noodle boxes, crockery and cutlery available for hire if preferred
• Orecchiette pasta with smoked chicken, roasted butternut pumpkin, sage, mascarpone and toasted pine nuts
• Spaghetti pasta with broccolini, rocket, chilli and preserved lemon with nut brown butter and toasted almond crumbs
• Italian style lamb and pork bolognaise with bacon, red wine, field mushrooms, thyme and shaved parmesan
• Spaghetti with Italian parsley, garlic, chilli and extra virgin olive oil with your choice of
• hot smoked salmon
• mini beef meatballs
• chargrilled eggplant and zucchini

Curries

Served in disposable noodle boxes, crockery and cutlery available for hire if preferred
• Lamb korma with chickpeas and spinach, served with poppadum’s, steamed white rice, seasonal greens and toasted cashews
• Butter chicken with naan bread, served with steamed fragrant rice, seasonal greens and raita
• Masala chicken curry with tomatoes, chickpeas and coconut cream served with steamed basmati rice, seasonal, greens and a raisin and pineapple chutney
• Beetroot and aubergine black curry with lemon grass and coconut served with steamed jasmine rice, seasonal greens, flatbread and cashews
• Thai green curry with chicken, green beans, coriander and jasmine rice, served with flatbread

Salads

Served in disposable noodle boxes, crockery and cutlery available for hire if preferred
• Chicken Caesar salad with crisp romaine lettuce, smoked bacon, shaved parmesan, roasted onion, toasted cashews and a soft boiled egg with homemade Caesar dressing (anchovies optional)
• Thai beef salad – seared marinated beef with Asian style salad with fresh vegetables, rice noodles, herbs, toasted peanuts and an aromatic soy and sesame dressing
• Roast chicken Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croutons, oven roasted tomatoes and buttermilk dressing
• Fattouche salad with spiced lamb kofta kebabs, cos lettuce, shaved radish, vine tomato, Lebanese cucumber, mint, parsley and sumac with crispy flatbread and lemon dressing
• Asian style chicken noodle salad with fresh vegetables, herbs and a soy, ginger and sesame sauce

Pies

Served whole, family style with disposable dinnerware, crockery and cutlery available for hire if preferred
• Lemon caper crusted smoked fish pie in a creamy white sauce with prawns and fresh herbs. Served with steamed white rice and greens
• Traditional kiwi style steak pie with mushrooms, red wine and caramelised onions. Served with creamy mashed potato and greens
• Chicken pot pie with white wine, roast garlic, leeks, mushroom and carrots served with creamy mashed potato and greens
• Potato, chickpea and eggplant pie, served with creamy mashed potato and greens

Casseroles

Served whole, family style with disposable dinnerware, crockery and cutlery available for hire if preferred
• Braised chicken pieces with red wine, bacon, garlic and mushrooms served with creamy mashed potato and greens
• Cider braised pork with fresh vegetables, caramelised apples and a mustard sauce. Served with creamy mashed potato and greens
• Free range chicken Tagine, green olives, fennel and saffron with tzatziki, green harissa and orzo pasta salad
• Vegetable Tagine, chickpea’s, fragrant spices, honey and toasted almonds with tzatziki, green harissa and orzo pasta salad
• Lamb moussaka with eggplant, tomatoes and red wine baked in a three cheese sauce served with a green side salad
• Beef daube, braised beef with red wine, bacon and vegetables served with parmesan polenta and buttered cabbage

Daily lunchbox $12 each

Pre packed lunch box, menu changes daily, enquire about menu or find weekly menu on our Facebook page, served takeaway style

Hot soups $9.00 pp

With warm handmade bread roll or warm cheddar scones and butter served in disposable soup cups, crockery and cutlery available for hire if preferred
Examples including,
• Minestrone, spicy tomato and vegetable in a chicken stock broth with bacon lardons, chorizo sausage, fava, beans and bow tie pasta, finished with fresh herbs
• Roast butternut pumpkin with Thai flavours
• Curried kumara with French lentils
• Creamed leek and potato with parmesan
• Harira, spiced lamb and chick pea soup with fresh herbs
• Caramelised onion and French lentil soup


 

download-icon

Download our Plate Fork & Spoon Menu



Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 ea
• Side plates $0.70 ea
• Cutlery $0.60 ea
• Glasses $0.70 ea
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to ensure your event goes smoothly and stress free,
• Chefs to come on site to cook, plate and present food $35.00 per hour, per person required, minimum of 2 hours
• Wait staff to set up, serve and clean up afterwards $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

Extra $2.00pp charge for individual dietary requests may apply

Side Dishes Menu

Fresh, healthy handmade food to compliment your meal.
All prices exclude G.S.T

Breads $2.50 pp

• Soft homemade bread roll with butter
• Home made garlic bread, kiwi style with parsley, sesame and roasted garlic
• Parmesan and rosemary pizza style bread

Salad $6.00 pp/per salad

• Green salad tossed with cherry tomatoes, cucumber, capsicum, avocado, feta cheese and toasted seeds with red wine vinaigrette
• Moroccan spiced couscous salad with roasted vegetables black currents pistachio nuts and fresh herbs
• Orzo pasta salad with summer vegetables sun dried tomatoes and olives finished with fresh herbs
• Baby spinach, pear and toasted walnut salad with creamy blue cheese dressing topped with crispy bacon
• American style slaw with green apples and toasted walnuts
• Asian style slaw with a lime and sesame mayo
• Classic Greek salad, cucumber, vine tomato, red onion, herbs and creamy feta with lemon dressing
• Caesar salad with crisp romaine lettuce, smoked bacon, shaved parmesan, toasted cashews and a soft boiled egg with homemade caesar dressing (anchovies optional)
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croûtons, oven roasted tomatoes and buttermilk dressing
• Farro wheat and black rice salad with roasted butternut squash, rocket, smoked bacon and seeded mustard dressing
• Fattouche salad, cos lettuce, shaved radish, vine tomato, Lebanese cucumber, mint, parsley and sumac with crispy flatbread and lemon dressing
• Roasted brussels sprouts, butter cup pumpkin and quinoa salad with apple cider & mustard vinaigrette
• Roasted kumara & lentil salad with feta, tomato, rocket & balsamic vinegar

Vegetables $6.50 pp/per dish

Char grilled summer vegetables finished with balsamic and olive oil
Fresh steamed green seasonal vegetables finished with olive oil, lemon and toasted pine nuts
Roast root vegetables finished with honey and toasted seeds
Cauliflower and leek gratin with herb crumbs and cheese sauce)
Roast beetroot and red onion salad with feta, green beans and a lemon dressing

Potatoes $5.00 pp/per dish

• New season potato salad three flavours, garlic aioli, crispy bacon and leek, or Red harissa mayo, spring onion capers and cream or Garlic and herb butter
• Steamed new season potatoes finished with smoked paprika and seeded mustard
• Roasted potatoes with rosemary, rock salt and olive oil
• Scalloped potatoes baked with cream, mustard, garlic and fresh herbs

 


 

download-icon

Download our Side Dishes Menu


 

Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Minimum orders

10 people

Equipment hire

  • Plates   $1.00 each
  • Side plates   $0.70 each
  • Cutlery   $0.60 each
  • Glasses   $0.70 each
  • Cups/saucers $0.70 a set
  • Table cloths $10.00 each
  • Disposable plates, bowls and cups etc. $0.50 each
  • Serviettes $5.00 per 100

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

Extra $2.00pp charge for individual dietary requests may apply

Sweets Menu

Handmade baking, made fresh from scratch.
All prices excluding G.S.T

Scones $3.50 each

Original Edible Solutions scone with whipped cream and jam or lemon curd Apricot and almond scones with vanilla cream and apricot jam
Date and orange scones with soft butter
Lemon, pistachio and currant scones with either jam or lemon curd

Warm muffins & friands $3.50 each

Sweet muffins, examples including;
• Lemon syrup and coconut muffins
• Apple banana and chocolate muffins
• Blueberry and buttermilk muffins
• Raspberry and white chocolate muffins
• Black dorris plum and white chocolate muffins
• Dark chocolate muffins filled with jam and cream cheese
Friands, examples including
• Almond vanilla and raspberry
• Chocolate, cherry and almond
• Toasted coconut and banana
Vanilla butterfly cakes with vanilla cream and raspberry jam

Freshly baked slices & treats $2.50 each

Dark chocolate brownie, flavours including,
• American chocolate fudge
• Peanut chocolate fudge
• Orange chocolate fudge
• Peppermint
White chocolate brownie, flavours including,
• Vanilla, pecan
• Raspberry, lemon
Moist three-layer lemon and coconut slice
Wholegrain ginger crunch
Louise slice
Caramel oaty slice
Texan slice, coconut, nuts and chocolate
Lemon curd shortcake
Prune, apricot and walnut caramel slice
Dark chocolate and peppermint slice
Chocolate caramel
Special dietary slices, examples including,
• Vegan brownie, dark chocolate with espresso and walnut
• Gluten free Texan slice, coconut, nuts and chocolate
• Gluten free American fudge brownie
• Gluten free white chocolate and pecan brownie
• Gluten free & dairy free chewy pistachio and almond slice

Freshly baked biscuits $2.50 each

Monte cream biscuits with vanilla icing and raspberry jam filling
Fruity Anzac biscuits
Melting moments with lemon butter icing
Pistachio and white chocolate chunk cookies
Chocolate chunk cookies
Vanilla shortbread

Freshly baked cakes $3.00 per piece

Hummingbird cake with lemon cream cheese icing
Carrot and pineapple cake with toasted walnuts
Chocolate mud cake
Banana cake with chocolate icing
Prune dream cake with coconut topping

Dessert served family style $8.00 per person

Lemon tart served with mascarpone and hazelnut praline and candied lemon
Mini kiwifruit pavlova with vanilla bean cream and lime syrup
Raspberry and white chocolate cheesecake with raspberry and vanilla couli
Dark chocolate brownie served with mocha fudge sauce and whipped cream
Sticky date pudding with butterscotch sauce and whipped cream
Peach and cinnamon upside down cake served with vanilla custard
Lemon yogurt syrup cake with greek style yogurt

Fruit

Whole seasonal fruit $2.00 per piece
Fresh fruit kebab $3.00 each
Seasonal fruit platter $4.00 per person


 

download-icon

 

Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Minimum orders for delivery

20 people

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 each
• Side plates $0.70 each
• Cutlery $0.60 each
• Glasses $0.70 each
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to set up, serve and clean up afterwards we charge $25.00
per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten
free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

extra $2.00 pp, charge for individual dietary requests
may apply, excluding vegetarian

 

Wedding’s with Edible Solutions

It’s your big day and we’re here to make it as smooth and stress free as possible.
We understand that everyone’s day is different so you are able to choose from one of our popular menus or we can create a menu to suit your wedding style and budget.

We can arrange to meet at your place or ours to talk over the specific details of
your wedding so that we can tailor a personalised quote. Depending on the venue facilities additional equipment may be required e.g. Ovens, chiller etc.
We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when discussing your wedding. Many of our menu items can be altered to suit special dietary needs.
The professional Edible Solutions team are experienced and will work hard to
ensure that you receive impressive food, friendly service and a quality all round experience on your special day.

 

Wedding Buffet

Canapes to be passed around after the ceremony with the meal served buffet style. 

All prices exclude GST.  


Option 1
$60.50 pp 3 canapes, 1, bread, 4 sides, 2 meats and the dessert of your choice
Option 2
$78.50 pp 4 canapes, 1 bread, 5 Sides, 3 meats and the dessert of your choice

Canapes

Cocktail sandwiches including,
• Fingers with herbed roast chicken, grilled vegetables, baby leaves, cream cheese and roasted garlic aioli
• Fingers with bacon, tomato, cheddar, avocado, baby leaves and roasted garlic aioli
• Roll ups with smoked salmon

Vine tomato tarts with kalamata olives, feta, basil pesto Veg
Arancini risotto balls mixed flavours including, Veg
• Field mushroom and thyme with mozzarella
• Roast pumpkin and pesto with parmesan
• Beetroot and chives with goat’s cheese
Seeded toast topped with poached pear, kikorangi blue cheese, bush honey and toasted walnut Veg
Roasted tomato bruschetta with basil pesto, feta and balsamic pearls Veg
Vietnamese rice paper rolls with crunchy vegetables, Asian herbs, toasted peanuts with chilli and lime dipping sauce, options including,
• Prawn G/F
• Vegetarian G/F
• Ginger beef G/F
Handmade meatballs wrapped in bacon with vine tomato sauce G/F
Marinated beef or chicken skewers with chimichurri sauce G/F
Middle Eastern lamb kofta with a cucumber mint dipping sauce G/F
Beetroot & quinoa bites with spinach puree, spiced honey & almonds (V)
Salmon mi cuit on top of mini potato rosti & creme fraiche
Mini pikelets topped with red curry flavoured - reduced coconut cream & pan seared prawns
Baby new potatoes stuffed with,
• Chorizo sausage, peas, feta and mint topped with sour cream G/F
• Bacon, spring onion, mustard and cheddar topped with sour cream G/F
Lettuce cups with jerk chicken, avocado-mango salsa, chipotle aioli G/F
Pulled pork quesadilla with black beans, coriander and tomato, chipotle mayo
Toasted brioche crostini with house smoked salmon, caper, pickled red onion, lemon and herb salad with sour cream
Mini corn cakes with wasabi mayo & teriyaki chicken
Chilli and lime glazed pork belly with Asian herb salad and toasted peanut
American style buttermilk fried chicken strips with smoked paprika aioli
Tandoori chicken with raita and tamarind chutney on flatbread

Mini Yorkshire pudding topped with mushroom stew & sour cream (V)
Mini beef burgers with homemade pickle, mustard, mayo and cumin gouda
Pulled pork sliders with apple and walnut slaw
Hoisin glazed tofu & kimchi bao buns (V)

Breads

• Soft homemade bread roll with butter
• Home made garlic bread, kiwi style with parsley, sesame and roasted garlic
• Parmesan and rosemary pizza style bread

Side dishes

Your choice of salad, vegetable and potato options

Salads

• Green salad tossed with cherry tomatoes, cucumber, capsicum, avocado, feta cheese and toasted seeds with red wine vinaigrette
• Moroccan spiced couscous salad with roasted vegetables black currents pistachio nuts and fresh herbs
• Orzo pasta salad with summer vegetables sun dried tomatoes and olives finished with fresh herbs
• Baby spinach, pear and toasted walnut salad with creamy blue cheese dressing topped with crispy bacon
• American style slaw with green apples and toasted walnuts
• Asian style slaw with a lime and sesame mayo
• Classic Greek salad, cucumber, vine tomato, red onion, herbs and creamy feta with lemon dressing
• Caesar salad with crisp romaine lettuce, smoked bacon, shaved parmesan, toasted cashews and a soft boiled egg with homemade caesar dressing (anchovies optional)
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croûtons, oven roasted tomatoes and buttermilk dressing
• Farro wheat and black rice salad with roasted butternut squash, rocket, smoked bacon and seeded mustard dressing
• Fattouche salad, cos lettuce, shaved radish, vine tomato, Lebanese cucumber, mint, parsley and sumac with crispy flatbread and lemon dressing
• Roasted brussels sprouts, butter cup pumpkin and quinoa salad with apple cider & mustard vinaigrette
• Roasted kumara & lentil salad with feta, tomato, rocket & balsamic vinegar

Vegetables

• Char grilled summer vegetables finished with balsamic and olive oil
• Fresh steamed green seasonal vegetables finished with olive oil, lemon and toasted pine nuts
• Roast root vegetables finished with honey and toasted seeds
• Cauliflower and leek gratin with herb crumbs and cheese sauce
• Roast beetroot and red onion salad with feta, green beans and a lemon dressing

Potatoes

• New season potato salad three flavours, garlic aioli, crispy bacon and leek, or Red harissa mayo, spring onion capers and cream or Garlic and herb butter
• Steamed new season potatoes finished with smoked paprika and seeded mustard
• Roasted potatoes with rosemary, rock salt and olive oil
• Scalloped potatoes baked with cream, mustard, garlic and fresh herbs

Meats

• Whole baked scotch fillet of beef with tomato and chili jam
• Ham on the bone, glazed with citrus and honey, served warm
• Lemon, caper and green herb crusted baked fillet of salmon
• Roast leg of lamb, marinated in garlic, rosemary and thyme with red wine jus
• Italian style roast pork with crackling and caramelised apples
• Braised chicken pieces with red wine, bacon, garlic and mushrooms
• Mediterranean style chicken casserole in a rich tomato sauce with olives, red peppers and fresh herbs

Dessert

Choose between buffet or finger food style

Buffet style Choose 2
• Lemon tart served with mascarpone and hazelnut praline
• Mini kiwifruit pavlova with vanilla bean cream and lime syrup
• Raspberry and white chocolate cheesecake with raspberry and vanilla coulis
• Sticky date pudding with butterscotch sauce and whipped cream
• Chocolate tart with mocha fudge sauce & whipped cream

Finger food style Petit fours and fruit

Served on platters or cake stands on a dessert buffet or to the table
Examples including,
• Chocolate truffles
• Mini lemon meringue pies
• Pistachio and cranberry shortbread
• Mini roasted pecan pies with white chocolate and brandy
• American chocolate fudge brownies
• Profiteroles, chocolate coated and filled with French custard cream
• Fresh seasonal fruit platter

 


 

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