Canapes

Attractive, well presented canapes for any occasion
Chefs selection or priced individually, minimum 4 items pp
All prices excluding G.S.T

4 Items of canapes, chefs selection $13.00 pp - minimum 20 people
5 item canapes, chefs selection $16.25 pp 
- minimum 10 people
6 item canapes, chefs selection $19.50 pp 
- minimum 10 people

 

$2.50

Cocktail sandwiches including,
• Fingers with herbed roast chicken, grilled vegetables, baby leaves, cream cheese and roasted garlic aioli
• Fingers with bacon, tomato, cheddar, avocado, baby leaves and roasted garlic aioli
• Roll ups with smoked salmon Mini smoked chicken frittata, whipped fetta, relish and herbs
Mexican wonton cups with avocado, spiced beans and chilli sour cream Veg

$3.50

Vine tomato tarts with kalamata olives, feta, basil pesto Veg
Arancini risotto balls mixed flavours including, Veg
• Field mushroom and thyme with mozzarella
• Roast pumpkin and pesto with parmesan
• Beetroot and chives with goat’s cheese
Seeded toast topped with poached pear, kikorangi blue cheese, bush honey and toasted walnut Veg
Roasted tomato bruschetta with basil pesto, feta and balsamic pearls Veg
Vietnamese rice paper rolls with crunchy vegetables, Asian herbs, toasted peanuts with chilli and lime dipping sauce, options including,
• Prawn G/F
• Vegetarian G/F
• Ginger beef G/F
Handmade meatballs wrapped in bacon with vine tomato sauce G/F
Marinated beef or chicken skewers with chimichurri sauce G/F
Middle Eastern lamb kofta with a cucumber mint dipping sauce G/F
Beetroot & quinoa bites with spinach puree, spiced honey & almonds (V)
Salmon mi cuit on top of mini potato rosti & creme fraiche
Mini pikelets topped with red curry flavoured - reduced coconut cream & pan seared prawns
Baby new potatoes stuffed with,
• Chorizo sausage, peas, feta and mint topped with sour cream G/F
• Bacon, spring onion, mustard and cheddar topped with sour cream G/F
Lettuce cups with jerk chicken, avocado-mango salsa, chipotle aioli G/F
Pulled pork quesadilla with black beans, coriander and tomato, chipotle mayo
Toasted brioche crostini with house smoked salmon, caper, pickled red onion, lemon and herb salad with sour cream
Mini corn cakes with wasabi mayo & teriyaki chicken
Chilli and lime glazed pork belly with Asian herb salad and toasted peanut
American style buttermilk fried chicken strips with smoked paprika aioli
Tandoori chicken with raita and tamarind chutney on flatbread

$4.50

Mini Yorkshire pudding topped with mushroom stew & sour cream (V)
Mini beef burgers with homemade pickle, mustard, mayo and cumin gouda
Pulled pork sliders with apple and walnut slaw
Hoisin glazed tofu & kimchi bao buns (V)
Shrimp shooters, spiced tomato sauce, herbs and lemon

Cheese Board

$10.50pp

New Zealand cheese selection with crackers, grilled breads, dips, fruit and condiments

 

Anti pasto platter

$14.50pp

Mixed platter with cocktail nibbles and food to graze on
examples including,
• Arancini risotto balls
• Meatballs in bacon
• Lamb kofta kebabs
• Buttermilk fried chicken
• Spiced chickpea falafel
• Salt and pepper squid
• Garlic prawns
• Grilled chorizo
• Salami
• Olives and pickles
• Grilled breads
• Toasted nuts
• Dips

 

 


 

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Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 each
• Side plates $0.70 each
• Cutlery $0.60 each
• Glasses $0.70 each
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to ensure your event goes smoothly and stress free,
• Chefs to come on site to cook, plate and present food $35.00 per hour, per person required, minimum of 2 hours
• Wait staff to set up, serve and clean up afterwards $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

Extra $2.00pp charge for individual dietary requests may apply