Christmas with Edible Solutions

We have options for all your catering needs during the festive season, with a range of fantastic menus and options, no matter what your occasion. See below for pricing and options for finger food lunch, buffet lunch and dinner options as well as cocktail canapes for your next function. Contact us today…

Christmas themed finger food lunch

Healthy and delicious festive themed lunch, designed to be eaten without cutlery, we have a range of options to suit your requirements
Chefs selection or inquire for options, all prices exclude G.S.T
Minimum numbers: 8 people for 3 item lunch or 5 people for 4, 5 or Corporate style
Three item lunch $11.00 pp
Chefs selection, includes a sandwich, savoury or fruit kebab and a Christmas themed sweet selection
Four item lunch $14.00 pp
Chefs selection, includes a sandwich, savoury, fruit kebab and a Christmas themed sweet selection
Five item lunch $17.00 pp
Chefs selection, includes a sandwich, savoury item and a meat item, fruit kebab and a Christmas themed sweet selection

Corporate style lunch $20.00 pp
Chefs selection, includes a sandwich, two hot savoury items, meat item, fruit kebab and a Christmas themed sweet selection

Sandwich examples

Scottish baps with Christmas champagne ham, cranberry, brie and salad
Caesar salad wrap with chicken, bacon, soft boiled egg, cos lettuce, parmesan and Caesar dressing
Rye sandwich with roast turkey, egg salad, cos lettuce and mustard mayo
Ciabatta with smoked chicken, salad, avocado and relish
Soft focaccia sandwich with roast chicken, cheddar, salad and hummus

Christmas style fruit and sweet examples
Summer fruit kebab
Summer fruit platter
Chocolate dipped strawberries
Mini lemon meringue pies
Mini roasted pecan pies with white chocolate and brandy
Chocolate truffles, mixed flavours
Chocolate fudge brownie
Christmas mince pies with orange short pastry and cream cheese
Fresh cherries dipped in white chocolate and pistachio nuts

Buffet Lunch – perfect for your Christmas luncheon

Healthy and delicious food made fresh to order, chefs choice or make your own
selections. Cutlery and crockery available for hire. 3 days’ notice preferred. 10 people minimum, all prices exclude G.S.T
Fresh fruit and baked sweet treats can be added to compliment the meal, please find options and pricing on our finger food lunch menu

Classic, $23.00pp
• Carved meat, choose One,
Hot ham on the bone glazed with citrus and honey with a capsicum and apricot chutney
Or
Roast chicken with lemon and thyme with a mustard cream sauce
• Freshly baked bread rolls and condiments
• New season potato salad with red harissa mayo, spring onion, capers and
cream Or with garlic, Italian parsley and natural NZ butter
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion,
soft boiled eggs, sourdough croutons, oven roasted tomatoes and
buttermilk dressing Or Garden salad with seasonal produce and bush
honey and Dijon dressing

Executive, $29.00pp
• Carved meat, choose One,
Hot ham on the bone glazed with citrus and honey with capsicum and apricot chutney Or Roast chicken with lemon and thyme with mustard cream sauce Or Slow roast barbeque rubbed pork shoulder with apple sauce
• Freshly baked bread rolls and condiments
• New season potato salad with red harissa mayo, spring onion, capers and cream Or with garlic, Italian parsley and natural NZ butter
• Moroccan spiced couscous salad with roasted vegetables, black currents pistachio nuts and fresh herbs
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croutons, oven roasted tomatoes and buttermilk dressing Or Garden salad with seasonal produce and bush honey and Dijon dressing

Buffet Dinner – perfect for your Christmas party

Healthy and delicious food made fresh to order, chefs choice or make your own selections. Served buffet style. Cutlery and crockery available for hire. 3 days’ notice preferred. 30 people minimum, all prices exclude G.S.T

Option 1 $41.00 pp
1 bread, 1 meat, 3 sides and the dessert of your choice

Option 2 $56.00 pp

1 bread, 2 meats, 4 sides and the dessert of your choice

Sample bread item
• Parmesan and rosemary pizza style bread
Sample meat options
• Hot ham on the bone glazed with citrus and honey with a capsicum and apricot chutney
• Whole baked scotch fillet of beef with tomato and chilli jam
• Lemon, caper and green herb crusted baked fillet of salmon
• Italian style roast pork with crackling and caramelised apples
Sample side dishes options
• Moroccan spiced couscous salad with roasted vegetables black currents pistachio nuts and fresh herbs
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, sourdough croûtons, oven roasted tomatoes and buttermilk dressing
• Farro wheat and black rice salad with roasted butternut squash, rocket, smoked bacon and seeded mustard dressing
• Roast root vegetables finished with honey and toasted seeds
• Pea and bean salad with a mint and almond pesto
• New season potato salad with harissa mayo, spring onion capers and cream

Dessert
Your choice of buffet or finger food style dessert

Buffet style dessert examples
• Lemon tart served with mascarpone, hazelnut praline and candied lemon
• Mini kiwifruit pavlova with vanilla bean cream and lime syrup

Christmas themed finger food style Petit fours and fruit

Served on platters

Canapes & platters

Attractive, well presented canapes perfect for your Christmas event, all prices exclude G.S.T

Chef selection special pricing or $3.50 per item for choose your own
Minimum 20 people,
4 Items of canapes, chefs selection $13.00 pp
5 item canapes, chefs selection $16.25 pp
6 item canapes, chefs selection $19.50 pp

Sample canape selection, enquire for full menu
• Arancini risotto balls with field mushroom and thyme with mozzarella
• Seeded toast topped with poached pear, kikorangi blue cheese, bush honey and toasted walnut
• Toasted brioche crostini with house smoked salmon, caper, pickled red onion, lemon and herb salad with sour cream
• Chilli and lime glazed pork belly with Asian herb salad and toasted peanut
• Vietnamese rice paper rolls with prawn, vegetarian or ginger beef options available
• Roasted tomato bruschetta with basil pesto, feta and balsamic pearls
• Marinated beef or chicken skewers with chimichurri sauce
• Hawaiian chicken kebabs with barbecue glaze
• Pea and asparagus crostini with whipped feta, toasted pine nuts, lemon zest • Lettuce cups with jerk chicken, avocado-mango salsa, chipotle aioli

Cheese Board $10.50pp Minimum 10 people,

New Zealand cheese selection with crackers, grilled breads, dips, fruit and condiments

Anti pasto platter $14.50pp Minimum 20 people,
Mixed platter with cocktail nibbles and food to graze on examples including,
• Arancini risotto balls
• Meatballs in bacon
• Lamb kofta kebabs
• Spanish fish cakes
• Spiced chickpea falafel
• Salt and pepper squid
• Grilled chorizo and garlic prawns
• Salami
• Olives and pickles
• Grilled breads
• Toasted nuts
• Dips


 

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Download our Christmas Catering Menu


Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 each
• Side plates $0.70 each
• Cutlery $0.60 each
• Glasses $0.70 each
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to ensure your event goes smoothly and stress free,
• Chefs to come on site to cook, plate and present food $35.00 per hour, per person required, minimum of 2 hours
• Wait staff to set up, serve and clean up afterwards $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including Vegetarian, dairy free, gluten free, Vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

Extra $2.00pp charge for individual dietary requests may apply