Salad Menu

$60 per bowl serves 10
All prices exclude G.S.T

 Thai style, rice noodle salad with crunchy vegetables, coriander toasted peanuts with a zingy lime and peanut and sesame dressing
 Raw beetroot, carrot, mint, raisin, spinach and sunflower and pumpkin seeds tossed in balsamic and pomegranate molasses dressing
 Penne pasta with broccoli and green peas with basil infused yogurt sauce and toasted pine nuts and parmesan
 Green salad tossed with cherry tomatoes, cucumber, capsicum, avocado, feta cheese and toasted seeds with red wine vinaigrette
 Moroccan spiced couscous salad with roasted vegetables black currents pistachio nuts and fresh herbs
 Orzo pasta salad with summer vegetables sun dried tomatoes and olives finished with fresh herbs
 Baby spinach, pear and toasted walnut salad with creamy blue cheese dressing topped with crispy bacon
 American style slaw with green apples and toasted walnuts
 Asian style slaw with a lime and sesame mayo
 Classic Greek salad, cucumber, vine tomato, red onion, herbs, and creamy feta with lemon dressing
 Caesar salad with crisp romaine lettuce, smoked bacon, shaved parmesan, toasted cashews, and a soft-boiled egg with homemade caesar dressing (anchovies optional)
 Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croûtons, oven roasted tomatoes and buttermilk dressing
 Farro wheat and black rice salad with roasted butternut squash, rocket, smoked bacon and seeded mustard dressing
 Roasted kumara & lentil salad with feta, tomato, rocket & balsamic vinegar
 Medley of seasonal roast root vegetables, red onion, and capsicum finished with a sticky balsamic dressing and toasted seeds
 Roast beetroot and red onion salad with feta, green beans, and a lemon dressing
 New season potato salad three flavours, garlic aioli, crispy bacon and leek, or Red harissa mayo, spring onion capers and cream or Garlic and herb butter
 Steamed new season potatoes finished with smoked paprika and seeded mustard
 Fresh steamed green seasonal vegetables finished with olive oil, lemon, and toasted pine nuts 


 

download-icon
Download our Salad Menu

 

Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Minimum orders

10 people

Equipment hire

  • Plates   $1.00 each
  • Side plates   $0.70 each
  • Cutlery   $0.60 each
  • Glasses   $0.70 each
  • Cups/saucers $0.70 a set
  • Table cloths $10.00 each
  • Disposable plates, bowls and cups etc. $0.50 each
  • Serviettes $5.00 per 100

Dietary requirements

We cater for all dietary requirements including vegetarian, dairy free, gluten free, vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

Extra $2.00pp charge for individual dietary requests may apply