Salad Menu

$60 per bowl serves 10
All prices exclude G.S.T

• Thai style, rice noodle salad with crunchy vegetables, coriander toasted peanuts with a zingy lime and peanut and sesame dressing
• Raw beetroot, carrot, mint, raisin, spinach and sunflower and pumpkin seeds tossed in balsamic and pomegranate molasses dressing
• Penne pasta with broccoli and green peas with basil infused yogurt sauce and toasted pine nuts and parmesan
• Green salad tossed with cherry tomatoes, cucumber, capsicum, avocado, feta cheese and toasted seeds with red wine vinaigrette
• Moroccan spiced couscous salad with roasted vegetables black currents pistachio nuts and fresh herbs
• Orzo pasta salad with summer vegetables sun dried tomatoes and olives finished with fresh herbs
• Baby spinach, pear and toasted walnut salad with creamy blue cheese dressing topped with crispy bacon
• American style slaw with green apples and toasted walnuts
• Asian style slaw with a lime and sesame mayo
• Classic Greek salad, cucumber, vine tomato, red onion, herbs, and creamy feta with lemon dressing
• Caesar salad with crisp romaine lettuce, smoked bacon, shaved parmesan, toasted cashews, and a soft-boiled egg with homemade caesar dressing (anchovies optional)
• Cob salad with mixed greens, avocado, bacon lardons, shaved red onion, soft boiled eggs, black olives, sourdough croûtons, oven roasted tomatoes and buttermilk dressing
• Farro wheat and black rice salad with roasted butternut squash, rocket, smoked bacon and seeded mustard dressing
• Roasted kumara & lentil salad with feta, tomato, rocket & balsamic vinegar
• Medley of seasonal roast root vegetables, red onion, and capsicum finished with a sticky balsamic dressing and toasted seeds
• Roast beetroot and red onion salad with feta, green beans, and a lemon dressing
• New season potato salad three flavours, garlic aioli, crispy bacon and leek, or Red harissa mayo, spring onion capers and cream or Garlic and herb butter
• Steamed new season potatoes finished with smoked paprika and seeded mustard
• Fresh steamed green seasonal vegetables finished with olive oil, lemon, and toasted pine nuts