Canape Weddings

It’s your big day and we’re here to make it as smooth and stress free as possible. We specialise in Canapes style weddings.
We understand that everyone’s day is different so you are able to choose from our menu or we can create a menu to suit your wedding style and budget. We can arrange to meet at your place or ours to talk over the specific details of your wedding so that we can tailor a personalised quote. Depending on the venue facilities additional equipment may be required e.g. Ovens, chiller etc. We cater for all dietary requirements including Vegetarian, dairy free, gluten free, Vegan, food allergies and more. Just let us know when discussing your wedding. Many of our menu items can be altered to suit special dietary needs.
The professional Edible Solutions team are experienced and will work hard to ensure that you receive impressive food, friendly service and a quality all round experience on your special day
Attractive, well presented canapes
All prices excluding G.S.T 

 

Option 1
5 Items of standard canapes and cheese board $28.00 per person
Option 2
8 items of standard canapes and antipasto platter $42.50 per
person
Option 3
6 items of standard canapes, 2 items of substantial canapes, cheese board and 3 items of sweet petit fours and fresh fruit per person $48.50 per person

Standard Canapes

Vine tomato tarts with kalamata olives, feta, basil pesto Veg
Arancini risotto balls mixed flavours including, Veg
• Field mushroom and thyme with mozzarella
• Roast pumpkin and pesto with parmesan
• Beetroot and chives with goat’s cheese
Seeded toast topped with poached pear, kikorangi blue cheese, bush honey and toasted walnut Veg
Roasted tomato bruschetta with basil pesto, feta and balsamic pearls Veg
Vietnamese rice paper rolls with crunchy Vegetables, Asian herbs, toasted peanuts with chilli and lime dipping sauce, options including,
• Prawn G/F
• Vegetarian G/F
• Ginger beef G/F
Handmade meatballs wrapped in bacon with vine tomato sauce G/F
Marinated beef or chicken skewers with chimichurri sauce G/F
Middle Eastern lamb kofta with a cucumber mint dipping sauce G/F
Beetroot & quinoa bites with spinach puree, spiced honey & almonds (V)
Salmon mi cuit on top of mini potato rosti & creme fraiche
Mini pikelets topped with red curry flavoured - reduced coconut cream & pan seared prawns
Baby new potatoes stuffed with,
• Chorizo sausage, peas, feta and mint topped with sour cream G/F
• Bacon, spring onion, mustard and cheddar topped with sour cream G/F
Lettuce cups with jerk chicken, avocado-mango salsa, chipotle aioli G/F
Pulled pork quesadilla with black beans, coriander and tomato, chipotle mayo
Toasted brioche crostini with house smoked salmon, caper, pickled red onion, lemon and herb salad with sour cream
Mini corn cakes with wasabi mayo & teriyaki chicken
Chilli and lime glazed pork belly with Asian herb salad and toasted peanut
American style buttermilk fried chicken strips with smoked paprika aioli
Tandoori chicken with raita and tamarind chutney on flatbread
Mini smoked chicken frittata, whipped fetta, relish and herbs
Mexican wonton cups with avocado, spiced beans and chilli sour cream Veg

Substantial canapes

Shrimp shooters, spiced tomato sauce, herbs and lemon
Mini Yorkshire pudding topped with mushroom stew & sour cream (V)
Mini beef burgers with homemade pickle, mustard, mayo and cumin gouda
Pulled pork sliders with apple and walnut slaw
Hoisin glazed tofu & kimchi bao buns (V)

Cheese Board

New Zealand cheese selection with crackers, grilled breads, dips, fruit and condiments

Anti pasto platter

Mixed platter with cocktail nibbles and food to graze on
examples including,
• Arancini risotto balls
• Meatballs in bacon
• Lamb kofta kebabs
• Buttermilk fried chicken
• Spiced chickpea falafel
• Salt and pepper squid
• Garlic prawns
• Grilled chorizo
• Salami
• Olives and pickles
• Grilled breads
• Toasted nuts
• Dips

Finger food style Petit fours and fruit

Served on platters
Examples including,
• Chocolate truffles
• Mini lemon meringue pies
• Pistachio and cranberry shortbread
• Mini roasted pecan pies with white chocolate and brandy
• American chocolate fudge brownies
• Profiteroles, chocolate coated and filled with French custard cream
• Fresh seasonal fruit platter


 

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Download our Canape Weddings Menu



Delivery fee

CBD $15.00
Rukuhia $20.00
Newstead $20.00
Gordonton $25.00
Morrinsville $40.00
Ngaruawahia $30.00
Ohaupo $30.00
Cambridge $40.00
Te Awamutu $50.00

 

Drinks

  • Raglan Roast coffee & freshly brewed Dilmah tea $2.50 pp
  • Raglan Roast coffee, freshly brewed Dilmah tea & orange juice $3.50 pp
  • Raglan Roast coffee & hot water with Dilmah tea selections, including herbal $3.50
  • Fruit juice $8 per 3 litre (3 litre serves approximately 12 people)
  • Bottled spring water $3.00
  • Glass bottled juice range $4.00

Equipment hire

Hired equipment if required can be provided, prices as follows,
• Plates $1.00 each
• Side plates $0.70 each
• Cutlery $0.60 each
• Glasses $0.70 each
• Cups/saucers $0.70 a set
• Table cloths $10.00 each
• Disposable plates, bowls and cups etc. $0.50 each
• Serviettes $5.00 per 100

Staff hire

We can provide staff to ensure your event goes smoothly and stress free,
• Chefs to come on site to cook, plate and present food $35.00 per hour, per person required, minimum of 2 hours
• Wait staff to set up, serve and clean up afterwards $25.00 per hour, per person required. Minimum of 2 hours

Dietary requirements

We cater for all dietary requirements including Vegetarian, dairy free, gluten free, Vegan, food allergies and more. Just let us know when placing your order.
Many of our menu items can be altered to suit special dietary needs.

Special dietary requests

Extra $2.00pp charge for individual dietary requests may apply